Technology Opportunities

The present technology presents a novel harness casein-micelles (CM), which are natural nanocapsules of essential nutrients for the neonate, by incorporating nutraceuticals in their ...

BioRap Technologies and the Lipid Research Laboratory of the Rappaport Family Institute are offering collaboration for the identification of antioxidant and anti - atherogenic properties of nutritional antioxidants The lipid research laboratory, headed by Professor Michael Aviram, focuses its ...

The desire for reduced dietary fat content and at the same time the necessity for the enrichment of foods with hydrophobic biologically active molecules creates a need for a vehicle that can protect bioactive molecules using only natural, non-allergenic, non-dairy ingredients. This method ...

The n-6 or Ω-6 essential fatty acids (EFA's) are required in the body for the structure of membranes in and around cells, being believed to be necessary in particular for maintaining normal flexibility, fluidity and permeability of such membranes. Certain members of the series also act as ...

The present technology provide a novel method for delivery of polyphenols such EGCG in food without affecting it taste ...

The technology enables spectral imaging with large field of view and high signal-to-noise ratio, using a simple optical system and only a single axis ...